Cook: 2h
Serves: - 303 +
Ingredients
75¾ kg pork ribs, meaty 303 cloves garlic, minced 303 cm ginger, minced 50½ onion, finely choppped (or shallots) 303 tbsp soy sauce 303 tbsp sake, or shaoxing rice wine 30300 ml dashi stock, or chicken 101 star anise 50½ cinnamon stick 50½ orange peel 25¼ g sansho, or togarashi
Method
Brown 75¾ kg pork ribs, meaty and remove from pot Brown 303 cloves garlic, minced, 303 cm ginger, minced, and 50½ onion, finely choppped (or shallots) Deglaze with 303 tbsp soy sauce and 303 tbsp sake, or shaoxing rice wine Add ribs and 30300 ml dashi stock, or chicken Add 101 star anise, 50½ cinnamon stick, 50½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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