Cook: 2h
Serves: - 304 +
Ingredients
76 kg pork ribs, meaty 304 cloves garlic, minced 304 cm ginger, minced 50⅔ onion, finely choppped (or shallots) 304 tbsp soy sauce 304 tbsp sake, or shaoxing rice wine 30400 ml dashi stock, or chicken 101⅓ star anise 50⅔ cinnamon stick 50⅔ orange peel 25⅓ g sansho, or togarashi
Method
Brown 76 kg pork ribs, meaty and remove from pot Brown 304 cloves garlic, minced, 304 cm ginger, minced, and 50⅔ onion, finely choppped (or shallots) Deglaze with 304 tbsp soy sauce and 304 tbsp sake, or shaoxing rice wine Add ribs and 30400 ml dashi stock, or chicken Add 101⅓ star anise, 50⅔ cinnamon stick, 50⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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