Cook: 2h
Serves: - 305 +
Ingredients
76¼ kg pork ribs, meaty 305 cloves garlic, minced 305 cm ginger, minced 50⅚ onion, finely choppped (or shallots) 305 tbsp soy sauce 305 tbsp sake, or shaoxing rice wine 30500 ml dashi stock, or chicken 101⅔ star anise 50⅚ cinnamon stick 50⅚ orange peel 25 5/12 g sansho, or togarashi
Method
Brown 76¼ kg pork ribs, meaty and remove from pot Brown 305 cloves garlic, minced, 305 cm ginger, minced, and 50⅚ onion, finely choppped (or shallots) Deglaze with 305 tbsp soy sauce and 305 tbsp sake, or shaoxing rice wine Add ribs and 30500 ml dashi stock, or chicken Add 101⅔ star anise, 50⅚ cinnamon stick, 50⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: