Cook: 2h
Serves: - 306 +
Ingredients
76½ kg pork ribs, meaty 306 cloves garlic, minced 306 cm ginger, minced 51 onion, finely choppped (or shallots) 306 tbsp soy sauce 306 tbsp sake, or shaoxing rice wine 30600 ml dashi stock, or chicken 102 star anise 51 cinnamon stick 51 orange peel 25½ g sansho, or togarashi
Method
Brown 76½ kg pork ribs, meaty and remove from pot Brown 306 cloves garlic, minced, 306 cm ginger, minced, and 51 onion, finely choppped (or shallots) Deglaze with 306 tbsp soy sauce and 306 tbsp sake, or shaoxing rice wine Add ribs and 30600 ml dashi stock, or chicken Add 102 star anise, 51 cinnamon stick, 51 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: