Cook: 2h
Serves: - 307 +
Ingredients
76¾ kg pork ribs, meaty 307 cloves garlic, minced 307 cm ginger, minced 51⅙ onion, finely choppped (or shallots) 307 tbsp soy sauce 307 tbsp sake, or shaoxing rice wine 30700 ml dashi stock, or chicken 102⅓ star anise 51⅙ cinnamon stick 51⅙ orange peel 25 7/12 g sansho, or togarashi
Method
Brown 76¾ kg pork ribs, meaty and remove from pot Brown 307 cloves garlic, minced, 307 cm ginger, minced, and 51⅙ onion, finely choppped (or shallots) Deglaze with 307 tbsp soy sauce and 307 tbsp sake, or shaoxing rice wine Add ribs and 30700 ml dashi stock, or chicken Add 102⅓ star anise, 51⅙ cinnamon stick, 51⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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