Cook: 2h
Serves: - 308 +
Ingredients
77 kg pork ribs, meaty 308 cloves garlic, minced 308 cm ginger, minced 51⅓ onion, finely choppped (or shallots) 308 tbsp soy sauce 308 tbsp sake, or shaoxing rice wine 30800 ml dashi stock, or chicken 102⅔ star anise 51⅓ cinnamon stick 51⅓ orange peel 25⅔ g sansho, or togarashi
Method
Brown 77 kg pork ribs, meaty and remove from pot Brown 308 cloves garlic, minced, 308 cm ginger, minced, and 51⅓ onion, finely choppped (or shallots) Deglaze with 308 tbsp soy sauce and 308 tbsp sake, or shaoxing rice wine Add ribs and 30800 ml dashi stock, or chicken Add 102⅔ star anise, 51⅓ cinnamon stick, 51⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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