Cook: 2h
Serves: - 309 +
Ingredients
77¼ kg pork ribs, meaty 309 cloves garlic, minced 309 cm ginger, minced 51½ onion, finely choppped (or shallots) 309 tbsp soy sauce 309 tbsp sake, or shaoxing rice wine 30900 ml dashi stock, or chicken 103 star anise 51½ cinnamon stick 51½ orange peel 25¾ g sansho, or togarashi
Method
Brown 77¼ kg pork ribs, meaty and remove from pot Brown 309 cloves garlic, minced, 309 cm ginger, minced, and 51½ onion, finely choppped (or shallots) Deglaze with 309 tbsp soy sauce and 309 tbsp sake, or shaoxing rice wine Add ribs and 30900 ml dashi stock, or chicken Add 103 star anise, 51½ cinnamon stick, 51½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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