Cook: 2h
Serves: - 310 +
Ingredients
77½ kg pork ribs, meaty 310 cloves garlic, minced 310 cm ginger, minced 51⅔ onion, finely choppped (or shallots) 310 tbsp soy sauce 310 tbsp sake, or shaoxing rice wine 31000 ml dashi stock, or chicken 103⅓ star anise 51⅔ cinnamon stick 51⅔ orange peel 25⅚ g sansho, or togarashi
Method
Brown 77½ kg pork ribs, meaty and remove from pot Brown 310 cloves garlic, minced, 310 cm ginger, minced, and 51⅔ onion, finely choppped (or shallots) Deglaze with 310 tbsp soy sauce and 310 tbsp sake, or shaoxing rice wine Add ribs and 31000 ml dashi stock, or chicken Add 103⅓ star anise, 51⅔ cinnamon stick, 51⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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