Cook: 2h
Serves: - 32 +
Ingredients
8 kg pork ribs, meaty 32 cloves garlic, minced 32 cm ginger, minced 5⅓ onion, finely choppped (or shallots) 32 tbsp soy sauce 32 tbsp sake, or shaoxing rice wine 3200 ml dashi stock, or chicken 10⅔ star anise 5⅓ cinnamon stick 5⅓ orange peel 2⅔ g sansho, or togarashi
Method
Brown 8 kg pork ribs, meaty and remove from pot Brown 32 cloves garlic, minced, 32 cm ginger, minced, and 5⅓ onion, finely choppped (or shallots) Deglaze with 32 tbsp soy sauce and 32 tbsp sake, or shaoxing rice wine Add ribs and 3200 ml dashi stock, or chicken Add 10⅔ star anise, 5⅓ cinnamon stick, 5⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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