Cook: 2h
Serves: - 311 +
Ingredients
77¾ kg pork ribs, meaty 311 cloves garlic, minced 311 cm ginger, minced 51⅚ onion, finely choppped (or shallots) 311 tbsp soy sauce 311 tbsp sake, or shaoxing rice wine 31100 ml dashi stock, or chicken 103⅔ star anise 51⅚ cinnamon stick 51⅚ orange peel 25 11/12 g sansho, or togarashi
Method
Brown 77¾ kg pork ribs, meaty and remove from pot Brown 311 cloves garlic, minced, 311 cm ginger, minced, and 51⅚ onion, finely choppped (or shallots) Deglaze with 311 tbsp soy sauce and 311 tbsp sake, or shaoxing rice wine Add ribs and 31100 ml dashi stock, or chicken Add 103⅔ star anise, 51⅚ cinnamon stick, 51⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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