Cook: 2h
Serves: - 312 +
Ingredients
78 kg pork ribs, meaty 312 cloves garlic, minced 312 cm ginger, minced 52 onion, finely choppped (or shallots) 312 tbsp soy sauce 312 tbsp sake, or shaoxing rice wine 31200 ml dashi stock, or chicken 104 star anise 52 cinnamon stick 52 orange peel 26 g sansho, or togarashi
Method
Brown 78 kg pork ribs, meaty and remove from pot Brown 312 cloves garlic, minced, 312 cm ginger, minced, and 52 onion, finely choppped (or shallots) Deglaze with 312 tbsp soy sauce and 312 tbsp sake, or shaoxing rice wine Add ribs and 31200 ml dashi stock, or chicken Add 104 star anise, 52 cinnamon stick, 52 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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