Cook: 2h
Serves: - 313 +
Ingredients
78¼ kg pork ribs, meaty 313 cloves garlic, minced 313 cm ginger, minced 52⅙ onion, finely choppped (or shallots) 313 tbsp soy sauce 313 tbsp sake, or shaoxing rice wine 31300 ml dashi stock, or chicken 104⅓ star anise 52⅙ cinnamon stick 52⅙ orange peel 26 1/12 g sansho, or togarashi
Method
Brown 78¼ kg pork ribs, meaty and remove from pot Brown 313 cloves garlic, minced, 313 cm ginger, minced, and 52⅙ onion, finely choppped (or shallots) Deglaze with 313 tbsp soy sauce and 313 tbsp sake, or shaoxing rice wine Add ribs and 31300 ml dashi stock, or chicken Add 104⅓ star anise, 52⅙ cinnamon stick, 52⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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