Cook: 2h
Serves: - 314 +
Ingredients
78½ kg pork ribs, meaty 314 cloves garlic, minced 314 cm ginger, minced 52⅓ onion, finely choppped (or shallots) 314 tbsp soy sauce 314 tbsp sake, or shaoxing rice wine 31400 ml dashi stock, or chicken 104⅔ star anise 52⅓ cinnamon stick 52⅓ orange peel 26⅙ g sansho, or togarashi
Method
Brown 78½ kg pork ribs, meaty and remove from pot Brown 314 cloves garlic, minced, 314 cm ginger, minced, and 52⅓ onion, finely choppped (or shallots) Deglaze with 314 tbsp soy sauce and 314 tbsp sake, or shaoxing rice wine Add ribs and 31400 ml dashi stock, or chicken Add 104⅔ star anise, 52⅓ cinnamon stick, 52⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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