Cook: 2h
Serves: - 315 +
Ingredients
78¾ kg pork ribs, meaty 315 cloves garlic, minced 315 cm ginger, minced 52½ onion, finely choppped (or shallots) 315 tbsp soy sauce 315 tbsp sake, or shaoxing rice wine 31500 ml dashi stock, or chicken 105 star anise 52½ cinnamon stick 52½ orange peel 26¼ g sansho, or togarashi
Method
Brown 78¾ kg pork ribs, meaty and remove from pot Brown 315 cloves garlic, minced, 315 cm ginger, minced, and 52½ onion, finely choppped (or shallots) Deglaze with 315 tbsp soy sauce and 315 tbsp sake, or shaoxing rice wine Add ribs and 31500 ml dashi stock, or chicken Add 105 star anise, 52½ cinnamon stick, 52½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: