Cook: 2h
Serves: - 316 +
Ingredients
79 kg pork ribs, meaty 316 cloves garlic, minced 316 cm ginger, minced 52⅔ onion, finely choppped (or shallots) 316 tbsp soy sauce 316 tbsp sake, or shaoxing rice wine 31600 ml dashi stock, or chicken 105⅓ star anise 52⅔ cinnamon stick 52⅔ orange peel 26⅓ g sansho, or togarashi
Method
Brown 79 kg pork ribs, meaty and remove from pot Brown 316 cloves garlic, minced, 316 cm ginger, minced, and 52⅔ onion, finely choppped (or shallots) Deglaze with 316 tbsp soy sauce and 316 tbsp sake, or shaoxing rice wine Add ribs and 31600 ml dashi stock, or chicken Add 105⅓ star anise, 52⅔ cinnamon stick, 52⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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