Cook: 2h
Serves: - 317 +
Ingredients
79¼ kg pork ribs, meaty 317 cloves garlic, minced 317 cm ginger, minced 52⅚ onion, finely choppped (or shallots) 317 tbsp soy sauce 317 tbsp sake, or shaoxing rice wine 31700 ml dashi stock, or chicken 105⅔ star anise 52⅚ cinnamon stick 52⅚ orange peel 26 5/12 g sansho, or togarashi
Method
Brown 79¼ kg pork ribs, meaty and remove from pot Brown 317 cloves garlic, minced, 317 cm ginger, minced, and 52⅚ onion, finely choppped (or shallots) Deglaze with 317 tbsp soy sauce and 317 tbsp sake, or shaoxing rice wine Add ribs and 31700 ml dashi stock, or chicken Add 105⅔ star anise, 52⅚ cinnamon stick, 52⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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