Cook: 2h
Serves: - 318 +
Ingredients
79½ kg pork ribs, meaty 318 cloves garlic, minced 318 cm ginger, minced 53 onion, finely choppped (or shallots) 318 tbsp soy sauce 318 tbsp sake, or shaoxing rice wine 31800 ml dashi stock, or chicken 106 star anise 53 cinnamon stick 53 orange peel 26½ g sansho, or togarashi
Method
Brown 79½ kg pork ribs, meaty and remove from pot Brown 318 cloves garlic, minced, 318 cm ginger, minced, and 53 onion, finely choppped (or shallots) Deglaze with 318 tbsp soy sauce and 318 tbsp sake, or shaoxing rice wine Add ribs and 31800 ml dashi stock, or chicken Add 106 star anise, 53 cinnamon stick, 53 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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