Cook: 2h
Serves: - 319 +
Ingredients
79¾ kg pork ribs, meaty 319 cloves garlic, minced 319 cm ginger, minced 53⅙ onion, finely choppped (or shallots) 319 tbsp soy sauce 319 tbsp sake, or shaoxing rice wine 31900 ml dashi stock, or chicken 106⅓ star anise 53⅙ cinnamon stick 53⅙ orange peel 26 7/12 g sansho, or togarashi
Method
Brown 79¾ kg pork ribs, meaty and remove from pot Brown 319 cloves garlic, minced, 319 cm ginger, minced, and 53⅙ onion, finely choppped (or shallots) Deglaze with 319 tbsp soy sauce and 319 tbsp sake, or shaoxing rice wine Add ribs and 31900 ml dashi stock, or chicken Add 106⅓ star anise, 53⅙ cinnamon stick, 53⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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