Cook: 2h
Serves: - 320 +
Ingredients
80 kg pork ribs, meaty 320 cloves garlic, minced 320 cm ginger, minced 53⅓ onion, finely choppped (or shallots) 320 tbsp soy sauce 320 tbsp sake, or shaoxing rice wine 32000 ml dashi stock, or chicken 106⅔ star anise 53⅓ cinnamon stick 53⅓ orange peel 26⅔ g sansho, or togarashi
Method
Brown 80 kg pork ribs, meaty and remove from pot Brown 320 cloves garlic, minced, 320 cm ginger, minced, and 53⅓ onion, finely choppped (or shallots) Deglaze with 320 tbsp soy sauce and 320 tbsp sake, or shaoxing rice wine Add ribs and 32000 ml dashi stock, or chicken Add 106⅔ star anise, 53⅓ cinnamon stick, 53⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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