"Aromatic Braised Ribs"

Ingredients

8¼ kg pork ribs, meaty
33 cloves garlic, minced
33 cm ginger, minced
5½ onion, finely choppped (or shallots)
33 tbsp soy sauce
33 tbsp sake, or shaoxing rice wine
3300 ml dashi stock, or chicken
11 star anise
5½ cinnamon stick
5½ orange peel
2¾ g sansho, or togarashi

Method

Brown 8¼ kg pork ribs, meaty and remove from pot
Brown 33 cloves garlic, minced, 33 cm ginger, minced, and 5½ onion, finely choppped (or shallots)
Deglaze with 33 tbsp soy sauce and 33 tbsp sake, or shaoxing rice wine
Add ribs and 3300 ml dashi stock, or chicken
Add 11 star anise, 5½ cinnamon stick, 5½ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi