Cook: 2h
Serves: - 321 +
Ingredients
80¼ kg pork ribs, meaty 321 cloves garlic, minced 321 cm ginger, minced 53½ onion, finely choppped (or shallots) 321 tbsp soy sauce 321 tbsp sake, or shaoxing rice wine 32100 ml dashi stock, or chicken 107 star anise 53½ cinnamon stick 53½ orange peel 26¾ g sansho, or togarashi
Method
Brown 80¼ kg pork ribs, meaty and remove from pot Brown 321 cloves garlic, minced, 321 cm ginger, minced, and 53½ onion, finely choppped (or shallots) Deglaze with 321 tbsp soy sauce and 321 tbsp sake, or shaoxing rice wine Add ribs and 32100 ml dashi stock, or chicken Add 107 star anise, 53½ cinnamon stick, 53½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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