Cook: 2h
Serves: - 322 +
Ingredients
80½ kg pork ribs, meaty 322 cloves garlic, minced 322 cm ginger, minced 53⅔ onion, finely choppped (or shallots) 322 tbsp soy sauce 322 tbsp sake, or shaoxing rice wine 32200 ml dashi stock, or chicken 107⅓ star anise 53⅔ cinnamon stick 53⅔ orange peel 26⅚ g sansho, or togarashi
Method
Brown 80½ kg pork ribs, meaty and remove from pot Brown 322 cloves garlic, minced, 322 cm ginger, minced, and 53⅔ onion, finely choppped (or shallots) Deglaze with 322 tbsp soy sauce and 322 tbsp sake, or shaoxing rice wine Add ribs and 32200 ml dashi stock, or chicken Add 107⅓ star anise, 53⅔ cinnamon stick, 53⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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