Cook: 2h
Serves: - 323 +
Ingredients
80¾ kg pork ribs, meaty 323 cloves garlic, minced 323 cm ginger, minced 53⅚ onion, finely choppped (or shallots) 323 tbsp soy sauce 323 tbsp sake, or shaoxing rice wine 32300 ml dashi stock, or chicken 107⅔ star anise 53⅚ cinnamon stick 53⅚ orange peel 26 11/12 g sansho, or togarashi
Method
Brown 80¾ kg pork ribs, meaty and remove from pot Brown 323 cloves garlic, minced, 323 cm ginger, minced, and 53⅚ onion, finely choppped (or shallots) Deglaze with 323 tbsp soy sauce and 323 tbsp sake, or shaoxing rice wine Add ribs and 32300 ml dashi stock, or chicken Add 107⅔ star anise, 53⅚ cinnamon stick, 53⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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