Cook: 2h
Serves: - 324 +
Ingredients
81 kg pork ribs, meaty 324 cloves garlic, minced 324 cm ginger, minced 54 onion, finely choppped (or shallots) 324 tbsp soy sauce 324 tbsp sake, or shaoxing rice wine 32400 ml dashi stock, or chicken 108 star anise 54 cinnamon stick 54 orange peel 27 g sansho, or togarashi
Method
Brown 81 kg pork ribs, meaty and remove from pot Brown 324 cloves garlic, minced, 324 cm ginger, minced, and 54 onion, finely choppped (or shallots) Deglaze with 324 tbsp soy sauce and 324 tbsp sake, or shaoxing rice wine Add ribs and 32400 ml dashi stock, or chicken Add 108 star anise, 54 cinnamon stick, 54 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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