Cook: 2h
Serves: - 325 +
Ingredients
81¼ kg pork ribs, meaty 325 cloves garlic, minced 325 cm ginger, minced 54⅙ onion, finely choppped (or shallots) 325 tbsp soy sauce 325 tbsp sake, or shaoxing rice wine 32500 ml dashi stock, or chicken 108⅓ star anise 54⅙ cinnamon stick 54⅙ orange peel 27 1/12 g sansho, or togarashi
Method
Brown 81¼ kg pork ribs, meaty and remove from pot Brown 325 cloves garlic, minced, 325 cm ginger, minced, and 54⅙ onion, finely choppped (or shallots) Deglaze with 325 tbsp soy sauce and 325 tbsp sake, or shaoxing rice wine Add ribs and 32500 ml dashi stock, or chicken Add 108⅓ star anise, 54⅙ cinnamon stick, 54⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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