Cook: 2h
Serves: - 326 +
Ingredients
81½ kg pork ribs, meaty 326 cloves garlic, minced 326 cm ginger, minced 54⅓ onion, finely choppped (or shallots) 326 tbsp soy sauce 326 tbsp sake, or shaoxing rice wine 32600 ml dashi stock, or chicken 108⅔ star anise 54⅓ cinnamon stick 54⅓ orange peel 27⅙ g sansho, or togarashi
Method
Brown 81½ kg pork ribs, meaty and remove from pot Brown 326 cloves garlic, minced, 326 cm ginger, minced, and 54⅓ onion, finely choppped (or shallots) Deglaze with 326 tbsp soy sauce and 326 tbsp sake, or shaoxing rice wine Add ribs and 32600 ml dashi stock, or chicken Add 108⅔ star anise, 54⅓ cinnamon stick, 54⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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