Cook: 2h
Serves: - 327 +
Ingredients
81¾ kg pork ribs, meaty 327 cloves garlic, minced 327 cm ginger, minced 54½ onion, finely choppped (or shallots) 327 tbsp soy sauce 327 tbsp sake, or shaoxing rice wine 32700 ml dashi stock, or chicken 109 star anise 54½ cinnamon stick 54½ orange peel 27¼ g sansho, or togarashi
Method
Brown 81¾ kg pork ribs, meaty and remove from pot Brown 327 cloves garlic, minced, 327 cm ginger, minced, and 54½ onion, finely choppped (or shallots) Deglaze with 327 tbsp soy sauce and 327 tbsp sake, or shaoxing rice wine Add ribs and 32700 ml dashi stock, or chicken Add 109 star anise, 54½ cinnamon stick, 54½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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