Cook: 2h
Serves: - 328 +
Ingredients
82 kg pork ribs, meaty 328 cloves garlic, minced 328 cm ginger, minced 54⅔ onion, finely choppped (or shallots) 328 tbsp soy sauce 328 tbsp sake, or shaoxing rice wine 32800 ml dashi stock, or chicken 109⅓ star anise 54⅔ cinnamon stick 54⅔ orange peel 27⅓ g sansho, or togarashi
Method
Brown 82 kg pork ribs, meaty and remove from pot Brown 328 cloves garlic, minced, 328 cm ginger, minced, and 54⅔ onion, finely choppped (or shallots) Deglaze with 328 tbsp soy sauce and 328 tbsp sake, or shaoxing rice wine Add ribs and 32800 ml dashi stock, or chicken Add 109⅓ star anise, 54⅔ cinnamon stick, 54⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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