Cook: 2h
Serves: - 329 +
Ingredients
82¼ kg pork ribs, meaty 329 cloves garlic, minced 329 cm ginger, minced 54⅚ onion, finely choppped (or shallots) 329 tbsp soy sauce 329 tbsp sake, or shaoxing rice wine 32900 ml dashi stock, or chicken 109⅔ star anise 54⅚ cinnamon stick 54⅚ orange peel 27 5/12 g sansho, or togarashi
Method
Brown 82¼ kg pork ribs, meaty and remove from pot Brown 329 cloves garlic, minced, 329 cm ginger, minced, and 54⅚ onion, finely choppped (or shallots) Deglaze with 329 tbsp soy sauce and 329 tbsp sake, or shaoxing rice wine Add ribs and 32900 ml dashi stock, or chicken Add 109⅔ star anise, 54⅚ cinnamon stick, 54⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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