Cook: 2h
Serves: - 330 +
Ingredients
82½ kg pork ribs, meaty 330 cloves garlic, minced 330 cm ginger, minced 55 onion, finely choppped (or shallots) 330 tbsp soy sauce 330 tbsp sake, or shaoxing rice wine 33000 ml dashi stock, or chicken 110 star anise 55 cinnamon stick 55 orange peel 27½ g sansho, or togarashi
Method
Brown 82½ kg pork ribs, meaty and remove from pot Brown 330 cloves garlic, minced, 330 cm ginger, minced, and 55 onion, finely choppped (or shallots) Deglaze with 330 tbsp soy sauce and 330 tbsp sake, or shaoxing rice wine Add ribs and 33000 ml dashi stock, or chicken Add 110 star anise, 55 cinnamon stick, 55 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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