Cook: 2h
Serves: - 34 +
Ingredients
8½ kg pork ribs, meaty 34 cloves garlic, minced 34 cm ginger, minced 5⅔ onion, finely choppped (or shallots) 34 tbsp soy sauce 34 tbsp sake, or shaoxing rice wine 3400 ml dashi stock, or chicken 11⅓ star anise 5⅔ cinnamon stick 5⅔ orange peel 2⅚ g sansho, or togarashi
Method
Brown 8½ kg pork ribs, meaty and remove from pot Brown 34 cloves garlic, minced, 34 cm ginger, minced, and 5⅔ onion, finely choppped (or shallots) Deglaze with 34 tbsp soy sauce and 34 tbsp sake, or shaoxing rice wine Add ribs and 3400 ml dashi stock, or chicken Add 11⅓ star anise, 5⅔ cinnamon stick, 5⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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