Cook: 2h
Serves: - 331 +
Ingredients
82¾ kg pork ribs, meaty 331 cloves garlic, minced 331 cm ginger, minced 55⅙ onion, finely choppped (or shallots) 331 tbsp soy sauce 331 tbsp sake, or shaoxing rice wine 33100 ml dashi stock, or chicken 110⅓ star anise 55⅙ cinnamon stick 55⅙ orange peel 27 7/12 g sansho, or togarashi
Method
Brown 82¾ kg pork ribs, meaty and remove from pot Brown 331 cloves garlic, minced, 331 cm ginger, minced, and 55⅙ onion, finely choppped (or shallots) Deglaze with 331 tbsp soy sauce and 331 tbsp sake, or shaoxing rice wine Add ribs and 33100 ml dashi stock, or chicken Add 110⅓ star anise, 55⅙ cinnamon stick, 55⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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