Cook: 2h
Serves: - 332 +
Ingredients
83 kg pork ribs, meaty 332 cloves garlic, minced 332 cm ginger, minced 55⅓ onion, finely choppped (or shallots) 332 tbsp soy sauce 332 tbsp sake, or shaoxing rice wine 33200 ml dashi stock, or chicken 110⅔ star anise 55⅓ cinnamon stick 55⅓ orange peel 27⅔ g sansho, or togarashi
Method
Brown 83 kg pork ribs, meaty and remove from pot Brown 332 cloves garlic, minced, 332 cm ginger, minced, and 55⅓ onion, finely choppped (or shallots) Deglaze with 332 tbsp soy sauce and 332 tbsp sake, or shaoxing rice wine Add ribs and 33200 ml dashi stock, or chicken Add 110⅔ star anise, 55⅓ cinnamon stick, 55⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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