Cook: 2h
Serves: - 333 +
Ingredients
83¼ kg pork ribs, meaty 333 cloves garlic, minced 333 cm ginger, minced 55½ onion, finely choppped (or shallots) 333 tbsp soy sauce 333 tbsp sake, or shaoxing rice wine 33300 ml dashi stock, or chicken 111 star anise 55½ cinnamon stick 55½ orange peel 27¾ g sansho, or togarashi
Method
Brown 83¼ kg pork ribs, meaty and remove from pot Brown 333 cloves garlic, minced, 333 cm ginger, minced, and 55½ onion, finely choppped (or shallots) Deglaze with 333 tbsp soy sauce and 333 tbsp sake, or shaoxing rice wine Add ribs and 33300 ml dashi stock, or chicken Add 111 star anise, 55½ cinnamon stick, 55½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: