Cook: 2h
Serves: - 334 +
Ingredients
83½ kg pork ribs, meaty 334 cloves garlic, minced 334 cm ginger, minced 55⅔ onion, finely choppped (or shallots) 334 tbsp soy sauce 334 tbsp sake, or shaoxing rice wine 33400 ml dashi stock, or chicken 111⅓ star anise 55⅔ cinnamon stick 55⅔ orange peel 27⅚ g sansho, or togarashi
Method
Brown 83½ kg pork ribs, meaty and remove from pot Brown 334 cloves garlic, minced, 334 cm ginger, minced, and 55⅔ onion, finely choppped (or shallots) Deglaze with 334 tbsp soy sauce and 334 tbsp sake, or shaoxing rice wine Add ribs and 33400 ml dashi stock, or chicken Add 111⅓ star anise, 55⅔ cinnamon stick, 55⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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