Cook: 2h
Serves: - 335 +
Ingredients
83¾ kg pork ribs, meaty 335 cloves garlic, minced 335 cm ginger, minced 55⅚ onion, finely choppped (or shallots) 335 tbsp soy sauce 335 tbsp sake, or shaoxing rice wine 33500 ml dashi stock, or chicken 111⅔ star anise 55⅚ cinnamon stick 55⅚ orange peel 27 11/12 g sansho, or togarashi
Method
Brown 83¾ kg pork ribs, meaty and remove from pot Brown 335 cloves garlic, minced, 335 cm ginger, minced, and 55⅚ onion, finely choppped (or shallots) Deglaze with 335 tbsp soy sauce and 335 tbsp sake, or shaoxing rice wine Add ribs and 33500 ml dashi stock, or chicken Add 111⅔ star anise, 55⅚ cinnamon stick, 55⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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