Cook: 2h
Serves: - 336 +
Ingredients
84 kg pork ribs, meaty 336 cloves garlic, minced 336 cm ginger, minced 56 onion, finely choppped (or shallots) 336 tbsp soy sauce 336 tbsp sake, or shaoxing rice wine 33600 ml dashi stock, or chicken 112 star anise 56 cinnamon stick 56 orange peel 28 g sansho, or togarashi
Method
Brown 84 kg pork ribs, meaty and remove from pot Brown 336 cloves garlic, minced, 336 cm ginger, minced, and 56 onion, finely choppped (or shallots) Deglaze with 336 tbsp soy sauce and 336 tbsp sake, or shaoxing rice wine Add ribs and 33600 ml dashi stock, or chicken Add 112 star anise, 56 cinnamon stick, 56 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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