Cook: 2h
Serves: - 337 +
Ingredients
84¼ kg pork ribs, meaty 337 cloves garlic, minced 337 cm ginger, minced 56⅙ onion, finely choppped (or shallots) 337 tbsp soy sauce 337 tbsp sake, or shaoxing rice wine 33700 ml dashi stock, or chicken 112⅓ star anise 56⅙ cinnamon stick 56⅙ orange peel 28 1/12 g sansho, or togarashi
Method
Brown 84¼ kg pork ribs, meaty and remove from pot Brown 337 cloves garlic, minced, 337 cm ginger, minced, and 56⅙ onion, finely choppped (or shallots) Deglaze with 337 tbsp soy sauce and 337 tbsp sake, or shaoxing rice wine Add ribs and 33700 ml dashi stock, or chicken Add 112⅓ star anise, 56⅙ cinnamon stick, 56⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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