Cook: 2h
Serves: - 338 +
Ingredients
84½ kg pork ribs, meaty 338 cloves garlic, minced 338 cm ginger, minced 56⅓ onion, finely choppped (or shallots) 338 tbsp soy sauce 338 tbsp sake, or shaoxing rice wine 33800 ml dashi stock, or chicken 112⅔ star anise 56⅓ cinnamon stick 56⅓ orange peel 28⅙ g sansho, or togarashi
Method
Brown 84½ kg pork ribs, meaty and remove from pot Brown 338 cloves garlic, minced, 338 cm ginger, minced, and 56⅓ onion, finely choppped (or shallots) Deglaze with 338 tbsp soy sauce and 338 tbsp sake, or shaoxing rice wine Add ribs and 33800 ml dashi stock, or chicken Add 112⅔ star anise, 56⅓ cinnamon stick, 56⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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