Cook: 2h
Serves: - 339 +
Ingredients
84¾ kg pork ribs, meaty 339 cloves garlic, minced 339 cm ginger, minced 56½ onion, finely choppped (or shallots) 339 tbsp soy sauce 339 tbsp sake, or shaoxing rice wine 33900 ml dashi stock, or chicken 113 star anise 56½ cinnamon stick 56½ orange peel 28¼ g sansho, or togarashi
Method
Brown 84¾ kg pork ribs, meaty and remove from pot Brown 339 cloves garlic, minced, 339 cm ginger, minced, and 56½ onion, finely choppped (or shallots) Deglaze with 339 tbsp soy sauce and 339 tbsp sake, or shaoxing rice wine Add ribs and 33900 ml dashi stock, or chicken Add 113 star anise, 56½ cinnamon stick, 56½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: