Cook: 2h
Serves: - 340 +
Ingredients
85 kg pork ribs, meaty 340 cloves garlic, minced 340 cm ginger, minced 56⅔ onion, finely choppped (or shallots) 340 tbsp soy sauce 340 tbsp sake, or shaoxing rice wine 34000 ml dashi stock, or chicken 113⅓ star anise 56⅔ cinnamon stick 56⅔ orange peel 28⅓ g sansho, or togarashi
Method
Brown 85 kg pork ribs, meaty and remove from pot Brown 340 cloves garlic, minced, 340 cm ginger, minced, and 56⅔ onion, finely choppped (or shallots) Deglaze with 340 tbsp soy sauce and 340 tbsp sake, or shaoxing rice wine Add ribs and 34000 ml dashi stock, or chicken Add 113⅓ star anise, 56⅔ cinnamon stick, 56⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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