Cook: 2h
Serves: - 35 +
Ingredients
8¾ kg pork ribs, meaty 35 cloves garlic, minced 35 cm ginger, minced 5⅚ onion, finely choppped (or shallots) 35 tbsp soy sauce 35 tbsp sake, or shaoxing rice wine 3500 ml dashi stock, or chicken 11⅔ star anise 5⅚ cinnamon stick 5⅚ orange peel 2 11/12 g sansho, or togarashi
Method
Brown 8¾ kg pork ribs, meaty and remove from pot Brown 35 cloves garlic, minced, 35 cm ginger, minced, and 5⅚ onion, finely choppped (or shallots) Deglaze with 35 tbsp soy sauce and 35 tbsp sake, or shaoxing rice wine Add ribs and 3500 ml dashi stock, or chicken Add 11⅔ star anise, 5⅚ cinnamon stick, 5⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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