Cook: 2h
Serves: - 341 +
Ingredients
85¼ kg pork ribs, meaty 341 cloves garlic, minced 341 cm ginger, minced 56⅚ onion, finely choppped (or shallots) 341 tbsp soy sauce 341 tbsp sake, or shaoxing rice wine 34100 ml dashi stock, or chicken 113⅔ star anise 56⅚ cinnamon stick 56⅚ orange peel 28 5/12 g sansho, or togarashi
Method
Brown 85¼ kg pork ribs, meaty and remove from pot Brown 341 cloves garlic, minced, 341 cm ginger, minced, and 56⅚ onion, finely choppped (or shallots) Deglaze with 341 tbsp soy sauce and 341 tbsp sake, or shaoxing rice wine Add ribs and 34100 ml dashi stock, or chicken Add 113⅔ star anise, 56⅚ cinnamon stick, 56⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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