Cook: 2h
Serves: - 342 +
Ingredients
85½ kg pork ribs, meaty 342 cloves garlic, minced 342 cm ginger, minced 57 onion, finely choppped (or shallots) 342 tbsp soy sauce 342 tbsp sake, or shaoxing rice wine 34200 ml dashi stock, or chicken 114 star anise 57 cinnamon stick 57 orange peel 28½ g sansho, or togarashi
Method
Brown 85½ kg pork ribs, meaty and remove from pot Brown 342 cloves garlic, minced, 342 cm ginger, minced, and 57 onion, finely choppped (or shallots) Deglaze with 342 tbsp soy sauce and 342 tbsp sake, or shaoxing rice wine Add ribs and 34200 ml dashi stock, or chicken Add 114 star anise, 57 cinnamon stick, 57 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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