Cook: 2h
Serves: - 343 +
Ingredients
85¾ kg pork ribs, meaty 343 cloves garlic, minced 343 cm ginger, minced 57⅙ onion, finely choppped (or shallots) 343 tbsp soy sauce 343 tbsp sake, or shaoxing rice wine 34300 ml dashi stock, or chicken 114⅓ star anise 57⅙ cinnamon stick 57⅙ orange peel 28 7/12 g sansho, or togarashi
Method
Brown 85¾ kg pork ribs, meaty and remove from pot Brown 343 cloves garlic, minced, 343 cm ginger, minced, and 57⅙ onion, finely choppped (or shallots) Deglaze with 343 tbsp soy sauce and 343 tbsp sake, or shaoxing rice wine Add ribs and 34300 ml dashi stock, or chicken Add 114⅓ star anise, 57⅙ cinnamon stick, 57⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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