Cook: 2h
Serves: - 344 +
Ingredients
86 kg pork ribs, meaty 344 cloves garlic, minced 344 cm ginger, minced 57⅓ onion, finely choppped (or shallots) 344 tbsp soy sauce 344 tbsp sake, or shaoxing rice wine 34400 ml dashi stock, or chicken 114⅔ star anise 57⅓ cinnamon stick 57⅓ orange peel 28⅔ g sansho, or togarashi
Method
Brown 86 kg pork ribs, meaty and remove from pot Brown 344 cloves garlic, minced, 344 cm ginger, minced, and 57⅓ onion, finely choppped (or shallots) Deglaze with 344 tbsp soy sauce and 344 tbsp sake, or shaoxing rice wine Add ribs and 34400 ml dashi stock, or chicken Add 114⅔ star anise, 57⅓ cinnamon stick, 57⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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