Cook: 2h
Serves: - 345 +
Ingredients
86¼ kg pork ribs, meaty 345 cloves garlic, minced 345 cm ginger, minced 57½ onion, finely choppped (or shallots) 345 tbsp soy sauce 345 tbsp sake, or shaoxing rice wine 34500 ml dashi stock, or chicken 115 star anise 57½ cinnamon stick 57½ orange peel 28¾ g sansho, or togarashi
Method
Brown 86¼ kg pork ribs, meaty and remove from pot Brown 345 cloves garlic, minced, 345 cm ginger, minced, and 57½ onion, finely choppped (or shallots) Deglaze with 345 tbsp soy sauce and 345 tbsp sake, or shaoxing rice wine Add ribs and 34500 ml dashi stock, or chicken Add 115 star anise, 57½ cinnamon stick, 57½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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