Cook: 2h
Serves: - 346 +
Ingredients
86½ kg pork ribs, meaty 346 cloves garlic, minced 346 cm ginger, minced 57⅔ onion, finely choppped (or shallots) 346 tbsp soy sauce 346 tbsp sake, or shaoxing rice wine 34600 ml dashi stock, or chicken 115⅓ star anise 57⅔ cinnamon stick 57⅔ orange peel 28⅚ g sansho, or togarashi
Method
Brown 86½ kg pork ribs, meaty and remove from pot Brown 346 cloves garlic, minced, 346 cm ginger, minced, and 57⅔ onion, finely choppped (or shallots) Deglaze with 346 tbsp soy sauce and 346 tbsp sake, or shaoxing rice wine Add ribs and 34600 ml dashi stock, or chicken Add 115⅓ star anise, 57⅔ cinnamon stick, 57⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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