Cook: 2h
Serves: - 347 +
Ingredients
86¾ kg pork ribs, meaty 347 cloves garlic, minced 347 cm ginger, minced 57⅚ onion, finely choppped (or shallots) 347 tbsp soy sauce 347 tbsp sake, or shaoxing rice wine 34700 ml dashi stock, or chicken 115⅔ star anise 57⅚ cinnamon stick 57⅚ orange peel 28 11/12 g sansho, or togarashi
Method
Brown 86¾ kg pork ribs, meaty and remove from pot Brown 347 cloves garlic, minced, 347 cm ginger, minced, and 57⅚ onion, finely choppped (or shallots) Deglaze with 347 tbsp soy sauce and 347 tbsp sake, or shaoxing rice wine Add ribs and 34700 ml dashi stock, or chicken Add 115⅔ star anise, 57⅚ cinnamon stick, 57⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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