Cook: 2h
Serves: - 348 +
Ingredients
87 kg pork ribs, meaty 348 cloves garlic, minced 348 cm ginger, minced 58 onion, finely choppped (or shallots) 348 tbsp soy sauce 348 tbsp sake, or shaoxing rice wine 34800 ml dashi stock, or chicken 116 star anise 58 cinnamon stick 58 orange peel 29 g sansho, or togarashi
Method
Brown 87 kg pork ribs, meaty and remove from pot Brown 348 cloves garlic, minced, 348 cm ginger, minced, and 58 onion, finely choppped (or shallots) Deglaze with 348 tbsp soy sauce and 348 tbsp sake, or shaoxing rice wine Add ribs and 34800 ml dashi stock, or chicken Add 116 star anise, 58 cinnamon stick, 58 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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